Ease Rating: Easy
Carbon Emission Savings: 25 kg CO2e
5 - ~80% target progress (2,000+ kg CO2e)
4 - ~60% (1,000 - 2,000 kg CO2e)
3 - ~20% (500 - 1,000 kg CO2e)
2 - ~10% (100 - 500 kg CO2e)
1 - <10% (<100 kg CO2e)
0 - <1% (<30 kg CO2e)
No. of People Influenced Beyond You: hundreds of people
Amount of Savings: n/a
Impacts: 🔌 Save Energy
Categories: Food
Description
Water and Tea are the only liquids we humans drink more than beer and other adult beverages. Beer, wine, and liquor have been a part of our social fabric for thousands of years. Traditionally, the ingredients for these drinks were grown locally and then crafted locally. Over the last 30 years, we have gotten away from this at a cost to our pallet and our planet.
Thankfully, the pendulum is swinging back as local breweries, distilleries, and vineyards are making a comeback in force in many regions. With it comes fresher beverages, more local character, stronger communities, and less money being siphoned off to distant lands. Plus, it reduces the pollution from shipping products across countries and continents.
Whether visiting where these beverages are created, ordering when out for a drink, or picking up at the store, get to know the nearby options. Enjoy the exploration, and when in doubt, go local!